Carrots of many colorsIngredients

12 oz of freshly squeezed carrot juice
16 oz freshly squeezed watermelon juice
8 oz freshly squeezed lemon juice (meyer variety)
4 oz freshly squeezed celery juice

Serves: 5-8 people

Time: 25-30 minutes


  1. Peel and prepare the carrots, watermelon, lemons, and celery for juicing, being sure to remove any bruised or damaged parts.
  2. Juice the watermelon first, followed by the carrots, the celery, and the lemon.
  3. Mix the juices together in a pitcher.
  4. Drink the juice as soon as possible after juicing.
  5. Thoroughly rinse and clean juicer for next use.


Serve chilled in crushed ice with mint leaves. Can be added to ice or popsicle trays and frozen for later.


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